Join Ethan Kelly as he ticks off his 3-hour bucket list around St. Joseph's Cathedral in Hanoi's Old Quarter. From the gothic cathedral to vibrant Hang Trống Flower Garden, savor traditional treats like lemon tea, fried snacks, and cháo sườn (pork rib porridge). Ride a cyclo, shop for ô mai, and explore the city's timeless charm.
Join us on a 1-kilometre-radius journey in the heart of Hanoi. Don't miss Check-in Guide. Only on Vietnam Today.
What would you do with just 3 hours around Hoan Kiem Lake, Hanoi? Don't miss Check-in Guide, only on Vietnam Today.
The “cốm” season arrives when autumn gently settles over Hanoi. Fresh cốm, wrapped carefully in delicate lotus leaves and carried by petite women through the city’s narrow streets and quiet alleys, brings with it the subtle fragrance that defines this special time of year.
In this episode of Flavours and Beyond, French-Vietnamese fusion chef Ben travels to Da Nang to uncover the story behind Mi Quang - one of Vietnam’s most iconic noodle dishes.
Vietnam’s timeless beauty continues to captivate travelers through “Hidden Charm,” a journey led by host Mary Allen - Melon to her friends. At this episode, the spotlight turns to Hue - a place of elegance and soul, where history whispers and everyday life breathes with quiet grace.
Vietnam’s charm comes alive once again in “Hidden Charm,” with host Mary Allen exploring the authentic tastes and sounds of Hanoi. From the crunch of 'nem tai thính' to the soulful echoes of traditional music revived by young artists, and the comforting aroma of Vietnamese coffee, this episode reveals a Hanoi where tradition and creativity meet in everyday life.
Join CJ and Michael as they turn cold, rigid wires into art, exploring imagination and creativity through a hands-on challenge. Witness their playful competition, unexpected results, and the uncovering of a skilled artisan who transforms recycled metal into lifelike sculptures inspired by nature. Discover how tradition meets innovation through bronze craftsmanship deeply rooted in Vietnamese culture.
For many expats, Vietnam is not just a place to experience and explore…Vietnam is truly a HOME! Tuning into Vietnam at a Glance to discover Vietnamese culture through fresh and genuine perspectives from international friends!
Fashion show, embroidery, sewing! In this episode of "Vietnam at a Glance," hosts Cee Jay and Michael dive into Vietnam's vibrant brocade weaving tradition, a significant part of the country's cultural identity. Join them as they test their skills with a hands-on challenge, while also exploring the rich stories woven into each intricate pattern and meeting the talented artisans keeping this ancient tradition alive.
Amid the dry white sands, the Cham people plant rows of green grapes. They preserve the flavours of life through the fire of their kitchens and the grains of salt. Cham cuisine - simple yet profound - holds within it layers of belief and memory, carried through generations. It nourishes the people of this land, every meal infused with the spirit of the sunlit earth.
Trai Day, known as Vietnam’s Western horn village, is home to a traditional brass workshop maintained across five generations, producing 24 distinctive types of brass horns. The parish brass band today counts around 90 members.
In Vietnam, che is not just a dessert, it is a taste of childhood, which is sweet, simple, and unforgettable. From street corners to family gatherings, chè carries the warmth of tradition and the creativity of generations.
When coming to Hanoi - the city of street food - there’s one dish you should never miss. It’s local, it’s legendary. Smoky, tangy, fresh, and totally unforgettable!
Amid the hustle and bustle of Hanoi’s lively mornings, breakfast is more than just a meal – it’s a celebration of flavour and tradition. From fragrant sticky rice to steaming bowls of phở and the delicate harmony of bún thang, this episode takes you on a delicious journey through the capital’s most beloved breakfast dishes.
Talk Vietnam presents conversations with a diverse range of guests who have made positive contributions and share captivating stories about Vietnam. This episode presents a voice that carries two worlds - and one heart. Join Amy Minh Hanh Corey in Talk Vietnam, where music, identity, and home come together.
From old archives in Europe to the vibrant streets of today’s Vietnam, Kyril Whittaker has followed a path guided by conviction, curiosity, and deep respect. His research reminds us that history is not just about the past. It shapes how we see the present, and how we imagine the future.
In this Talk Vietnam episode, we explore Hera, a powerful Vietnamese drone praised by the US and Europe. We chat with the CEO of Real-Time Robotics Company to learn how this compact, innovative drone was developed. Hera represents hard work, creativity, and cutting-edge technology. The CEO shares his journey from a small hometown to bringing Vietnamese innovation onto the world stage, gaining international recognition and support.
Benoît Chaigneau, a renowned culinary critic and television host in France, retraces his journey of falling in love with Vietnamese fish sauce. From his first taste of its deep umami flavour to the birth of the Chú Ben fish sauce brand, this is a story of culinary passion, cultural pride, and innovative craftsmanship — where tradition meets modern taste, and Vietnam’s iconic condiment finds a global voice.
Canadian historian Pierre Asselin has devoted nearly three decades to studying Vietnam's history. As a professor at San Diego State University and author of several acclaimed books, Asselin makes regular visits to Vietnam to access archival materials and speak with firsthand witnesses. Over time, Vietnam has become an essential part of Asselin's life and career.
Hailed by international media for his "subtle, graceful virtuosity", Dr. An Tran is a master of the classical guitar, yet his artistry is deeply infused with the melodies and spirit of his homeland. And in this show, we’ll find out how an artist from Vietnam could win the hearts of international audience by the rhythm of Vietnam.
In the heart of Viet Nam, where the Ngu Binh Mountain meets the Huong River and history whispers through ancient walls, lies Hue, the former capital of the Nguyen Dynasty for over 143 years. Every wall and every roof tile here conceals a mystery of power, philosophy, and the blending of East and West.
An underground kingdom, holding records unmatched anywhere on Earth, a jewel twice recognized by UNESCO. First, for its geological marvels. Then, for its extraordinary biodiversity. Together, these elements have created a Phong Nha – Ke Bang of majestic, unique, and mysterious beauty, truly worthy of its title as a heritage of humanity. Special thanks to Oxalis Adventure.
In Muong Chanh commune, members of the Thai ethnic community have long used a mixture of clay and kaolin from the surrounding rice fields to craft traditional pottery. These rustic, handcrafted pieces are cherished for their durability and their deep connection to everyday life.
Nestled in the green hills of Thai Nguyen, Thai Ha Village still preserves centuries-old stilt houses of the Tay ethnic group. At the heart of the village stands the house dedicated to lessons in preserving the art of Then singing and passing on their cultural identity to future generations.
Located in the southern part of Hanoi, Nhan Hien Village has long been renowned for its tradtional stone carving craft. With their skilled hands, the artisans craft unique and exquisite stone artworks. Stone carving has become a source of pride for the local community.
Located on the banks of the Nhue River, Cu Da village has long been renowned for its traditional glass noodle craft. Today, the village is home to nearly 20 glass noodle production facilities. These not only provide a livelihood for local people but have also become a distinctive Hanoi specialty.
In Nghe An, crafting bamboo eel traps is a traditional skill passed down through generations. Locals prepare natural bait and fish at the right time using age-old techniques. This practice not only reflects cultural heritage but also provides fresh eels for regional specialities. From crafting traps to cooking, it’s a process rooted in patience, knowledge, and a deep connection to nature and local life.
Among the La Chi people, weaving is more than a craft – it is a rhythm of life. From cotton and silk making to bamboo rolling, each stage is shaped by patient hands and generations of knowledge. With quiet dedication, the La Chi preserve a heritage that threads culture, resilience, and beauty into every fabric.
Hoang Phuc, an ancient pagoda in Quang Tri, preserves not only its cultural heritage but also its timeless beauty. Within its grounds lie relics and statues from the Tran and Nguyen dynasties, standing as a bridge between history and the spiritual life of today.
In the Kinh Bac region of Bac Ninh province, the water puppetry of Dong Ngu Village stands as a living testament to Vietnamese artistry. From the delicate handcrafting of wooden puppets to the mastery of performance upon the water stage, every show reflects generations of skill and devotion. With each performance enchanting audiences, the villagers keep this traditional craft alive, preserving a cultural treasure for the future
In the northern province of Thai Nguyen, the land breathes with the fragrance of tea. Here, an age-old irrigation system nourishes lush hillsides, where craft villages dedicate their lives to cultivating tea.
"The Martial Land" explores Vietnam's traditional martial arts and indigenous combat movements, aiming to showcase and honour the nation's martial heritage.
A national champion returns home to Southern Vietnam's Mekong Delta to run the Phuc Gia Martial Arts Club from his family garden. Master Phuc preserves traditional Vietnamese martial arts while using professional training methods to train a generation of dedicated, disciplined students. It's a tale of perseverance, passion, and protecting cultural heritage.
From ancient shouts to modern spirit, Võ Hét is a unique Vietnamese martial art that uses the voice to awaken inner power. Emphasising softness over force and stillness over motion, it embodies both physical and spiritual discipline. At its heart lies the distinctive shout, a powerful tool to boost energy and focus. Discover the art, its deep philosophy, and the masters devoted to keeping this rare tradition alive across generations.
In a quiet mountain town, a small martial arts school has become more than just a place of training. At its heart is a devoted teacher who keeps the spark of tradition alive, passing down not only combat skills but also cultural values to both young athletes and children. With unique techniques and unwavering dedication, this “highland dojo” stands as a living legacy of resilience, discipline, and heritage.
With over 200 km of coastline, Khanh Hoa possesses distinct advantages for near-shore fishing. The province supplies the essential raw materials for a type of dipping sauce that captures the very essence of the ocean. Cua Be, where the Quang Truong River meets the sea, is a small fishing village.
At over 60, Mr Dinh Doan Phi Hai defies expectations by launching a lingerie manufacturing start-up. With unwavering determination and entrepreneurial spirit, he proves it’s never too late to chase a dream. Follow his journey as he navigates the challenges of starting a business at an age when most retire. Discover the resilience, passion, and purpose that fuel his remarkable late-life venture.
In the remote highlands of Son La, the traditional craft of Muong Chanh pottery lives on - earthy, handmade, and deeply connected to local culture. Each piece tells a story of heritage, resilience, and artistic spirit passed down through generations.
Spreading the love for Then singing and the Tinh lute in Cao Bang, this story highlights efforts to educate children about the traditional Then culture and music in the region, preserving these unique art forms for future generations.
Just 7 kilometres from the heart of Hà Nội lies a village renowned for its gold and silver craftsmanship. A lasting source of pride for generations, it has become a centre of intricate workmanship and traditional techniques. Here, skilled artisans transform raw metals into exquisite pieces - each reflecting cultural heritage and meticulous precision. Discover the beauty of Việt Nam’s timeless craft, where tradition continues to shine in every detail.
Then Pa village, located in Na Sang commune of Dien Bien province, is one of the main settlements of the Xa Phang ethnic group. Their culture has been carefully preserved and handed down through generations, adding vibrant colours to everyday life. These traditions are most vividly reflected in their clothing, particularly in the intricate art of embroidery and sewing.
Ba Don, whose real name is Nguyen Van Chanh, moved from Ben Tre to Saigon in the 1960s to work for guitar-making companies. After more than a decade, in 1975, he left to establish his own workshop. Together with his descendants, he built a renowned brand by crafting guitars of remarkable quality at affordable prices.
Located within Hoang Lien National Park, the Hoang Lien Tourism and Wildlife Conservation Center currently cares for over 100 animals from 30 different wild species. Most of these animals fall under groups 1B and 2B in Vietnam's Decree 84/2021/ND-CP, all about wildlife protection.
Once a resilient resistance base, today Ma Da Forest in Dong Nai spans 512 hectares, preserved as a natural heritage with hundreds of centuries-old trees.
Only a population of just over 100 rare water conifers remains in Dak Lak Province. This plant holds both economic and scientific value, yet faces the risk of extinction as it can no longer reproduce naturally. Urgent conservation measures are being implemented to save this species listed in the Red Data Book.
Step away from the hustle of Hanoi’s Old Quarter and discover a plant-based culinary experience rooted in both tradition and belief. On the city's peaceful outskirts, local eateries serve vegan and vegetarian dishes inspired by Buddhist values. Ingredients like lotus root, tofu, and pineapple are carefully chosen not just for flavour, but for their symbolism - compassion, joy, and mindfulness, offering a meal that nourishes both body and spirit.
Step away from the hustle of Hanoi’s Old Quarter and discover a plant-based culinary experience rooted in both tradition and belief. On the city's peaceful outskirts, local eateries serve vegan and vegetarian dishes inspired by Buddhist values. Ingredients like lotus root, tofu, and pineapple are carefully chosen not just for flavour, but for their symbolism - compassion, joy, and mindfulness, offering a meal that nourishes both body and spirit.
An Giang Province lies in a land of mountains and rivers. Shaped by its culture, history and people, the region is home to some of the Mekong Delta’s most distinctive dishes.
Chau Phong is a small Cham village located along the bank of the Chau Giang river. The simple yet exquisite cuisine of the Cham people in An Giang exudes a distinct charm, leaving an unforgettable impression on any visitor who samples it.
Located just 3 kilometres from the foot of the Hải Vân Pass, Nam Ô is a village in central Việt Nam with a history of more than 400 years. It is among the country’s oldest and most renowned fish sauce–making communities, preserving local cultural identity while fostering cultural diversity and human creativity across generations.
Located in the narrowest part of Việt Nam, where the northern and central regions converge, Hà Tĩnh boasts both rocky mountain terrain and a long coastline. Its unique geography has given rise to a distinctive local food scene - creative yet rooted in tradition - and, above all, it showcases a core truth about the culture and people of Hà Tĩnh.
Discover the ‘culinary diamond’ - the world-famous truffle from Italy’s Piedmont region. In Hanoi, Italian chefs invite Vietnamese diners on an exclusive culinary journey, from fine wine and pasta to the traditional Bagna Cauda, all celebrating the rare truffle’s unique flavour. A special evening where Italian culture and cuisine come together, with the Alba white truffle taking centre stage.
The world is in love with Italina food. Many of its icon like pasta, pizza have crossed the borders and and now belong to the world. It's hard not to fall in love with Italian food, and it is a no-brainer that the world is head over heels for this cuisine.
An Giang Province, with its mountains and rivers, offers unique regional dishes found only in the Mekong Delta. Join me on a journey to discover its sights, sounds, and cuisine
Dak Lak is the land of elephants, place of gong festival, captivating dances, and a land of stunning natural landscapes. With its cool climate and fertile red basalt soil, Dak Lak is also a paradise for tropical fruits.
The Thuy Tung tree, a rare treasure of Vietnam’s Central Highlands, has only about 160 trees left in Đắk Lắk Province, with a few in Laos and China. It cannot reproduce naturally and is at risk of extinction, listed in the Red Book. Conservation efforts have started, focusing on habitat protection and its insect-repellent properties, but sustainable, long-term methods are still needed to save this precious species.
New York is a city renowned as a cultural, artistic, and global business hub. Young Vietnamese living here are gradually exploring unique and creative paths to reshape international perceptions of Vietnamese food. They serve as special ambassadors of Vietnamese cuisine.
New York, a global hub of culture and business, is home to 9 million people - and fierce competition. Here, young Vietnamese are carving creative paths to reshape how the world sees Vietnamese food. By doing so, they not only put Vietnam on the global culinary map but also showcase the beauty of its culture and people. They are true ambassadors of Vietnamese cuisine
Cham villages in An Giang, home to about 13,000 people, lie along the riverbanks. Today, my friend and I are visiting one of these small riverside villages
Cradle of martial arts and literature, this land is rich in cultural heritage. Guardians of Vietnamese classical theater are not just performers but custodians of an enduring legacy
Home to over 37 million people, this city has more Michelin-starred restaurants than New York or Paris. Its diverse culinary scene brings global flavors together, with Vietnamese restaurants standing out in popularity.
Explore the legacy of the First Indochina War and the historic Battle of Dien Bien Phu. From Ho Chi Minh’s leadership and Vietnam’s fight for independence to French archives and veterans’ memories, this story reflects both pain and reconciliation. Decades later, returning veterans found peace in Vietnam’s warm welcome, turning a battlefield into a bridge for Franco-Vietnamese relations.
As the world continues to witness major upheavals, the issue of resolving border and territorial disputes has become increasingly complex. On 21 October in Hanoi, an international conference themed “Territorial And Boundary Dispute Resolution In A Changing World” brought together scholars, policymakers, and experts to exchange perspectives and explore new approaches.
In the western borderlands of Thanh Hóa Province, the Việt-Lào border is more than a dividing line. It’s a meeting point of Thái, Mường, Kinh, and Mông ethnic groups. Here, cultural harmony thrives. In stilt houses, locals weave silk, farm rice and maize, and preserve age-old traditions. Despite harsh living conditions, they remain deeply rooted, protecting their heritage through markets, music, and dance.
Once discarded as agricultural waste, pineapple leaves and ramie plants are now being transformed by local artisans into sustainable textile materials. Through eco-friendly processing such as using rinsing water as fertiliser, these natural fibres are woven into intricate fabrics that not only celebrate cultural identity but also provide vital employment for local communities. ‘Threads of Green’ tells the story of how traditional craft and modern sustainability go hand in hand.
Spirit of Kazakhstan Life is a documentary that takes viewers on a vivid trek across the vastness of Kazakhstan.
Hearts Guarding the Forest portrays the lives of forest rangers in Can Gio, Ho Chi Minh City for whom the forest is home, heart and the very breath of nature. The film documents their dedication to protecting ecosystems, conserving biodiversity and sustaining the environment for future generations.