Blue sea, white sand, and a golden sun, along with exciting night performances. This is Phu Quoc in its best season of the year. Join Aicha Amelia Bellagh to discover amazing experiences, only on Vietnam Today.
From bustling markets to family kitchens, join Wilker on a foodie adventure in Tay Ninh - where creativity, flavour and tradition come together in every vegan dish.
Floating along the peaceful Hậu River, Con Son Island appears like a green gem of the Mekong Delta-home to unique fish, lush gardens and rich local culture. Join Daniel from England as he discovers this tranquil islet and its authentic delta life
Step into the heart of Can Tho and follow the rhythm of Ninh Kieu Street, from the calm of Ong Pagoda to the scent of ancient remedies in herbal shops, and the vibrant night market that comes alive after dark.
From Da Lat Railway Station, you’ll find plenty to enjoy in just three hours.
Behind Herman Kowalski stands St. Nicholas Cathedral, better known as the Chicken Church. Today, he just have three hours to complete hisbucket list, all within two kilometres of this spot. Let's see what we can discover together.
In just three hours, Daniel Annfield dives into the heart of the Mekong Delta - Cai Rang Floating Market, an iconic gem of Can Tho City. Join him as he tastes local flavours and explores the bustling market. Catch us on Check-in Guide, only on Vietnam Today.
Join Ethan Kelly as he ticks off his 3-hour bucket list around St. Joseph's Cathedral in Hanoi's Old Quarter. From the gothic cathedral to vibrant Hang Trống Flower Garden, savor traditional treats like lemon tea, fried snacks, and cháo sườn (pork rib porridge). Ride a cyclo, shop for ô mai, and explore the city's timeless charm.
Join us on a 1-kilometre-radius journey in the heart of Hanoi. Don't miss Check-in Guide. Only on Vietnam Today.
What would you do with just 3 hours around Hoan Kiem Lake, Hanoi? Don't miss Check-in Guide, only on Vietnam Today.
Danang, a land nestled between the mountains and the sea, offering a rich variety of local delicacies shaped by both. In this episode of Flavours and Beyond, we’re taking you to discover the famous Banh Trang Cuon Thit Heo, a simple, humble pork roll dish hidden in the heart of Da Nang.
The “cốm” season arrives when autumn gently settles over Hanoi. Fresh cốm, wrapped carefully in delicate lotus leaves and carried by petite women through the city’s narrow streets and quiet alleys, brings with it the subtle fragrance that defines this special time of year.
In this episode of Flavours and Beyond, French-Vietnamese fusion chef Ben travels to Da Nang to uncover the story behind Mi Quang - one of Vietnam’s most iconic noodle dishes.
Discover the secrets carried by the Mekong’s ebb and flow. Hidden Charm unveils the soul of the Delta.
Towering mountains, loaded on top of vast ocean, just like ancient structures in water. This episode of Hidden Charm takes you to Quang Ninh - one of Vietnam's most magnificent heritage.
Discover the Hidden Charm of Ninh Bình: From the ancient capital of Hoa Lu to the serene landscapes of Cuc Phuong National Park and the stunning Trang An, embark on a journey following the river through breathtaking caves, lush valleys, and rich history. Explore the soul of Vietnam’s heritage in this unforgettable episode."
Vietnam’s timeless beauty continues to captivate travelers through “Hidden Charm,” a journey led by host Mary Allen - Melon to her friends. At this episode, the spotlight turns to Hue - a place of elegance and soul, where history whispers and everyday life breathes with quiet grace.
Vietnam’s charm comes alive once again in “Hidden Charm,” with host Mary Allen exploring the authentic tastes and sounds of Hanoi. From the crunch of 'nem tai thính' to the soulful echoes of traditional music revived by young artists, and the comforting aroma of Vietnamese coffee, this episode reveals a Hanoi where tradition and creativity meet in everyday life.
In this episode, Vietnam at a Glance explores the traditional woodcarving art of the Tay Nguyen ethnic groups, where culture, spirituality, and craftsmanship unite in every intricate creation.
Join CJ and Michael to see how Vietnam is turning plastic bags into fashion, driftwood into art, and noodle wrappers into conical hats! It’s all about sustainability, creativity, and turning waste into job opportunities.
Join CJ and Michael as they turn cold, rigid wires into art, exploring imagination and creativity through a hands-on challenge. Witness their playful competition, unexpected results, and the uncovering of a skilled artisan who transforms recycled metal into lifelike sculptures inspired by nature. Discover how tradition meets innovation through bronze craftsmanship deeply rooted in Vietnamese culture.
For many expats, Vietnam is not just a place to experience and explore…Vietnam is truly a HOME! Tuning into Vietnam at a Glance to discover Vietnamese culture through fresh and genuine perspectives from international friends!
Fashion show, embroidery, sewing! In this episode of "Vietnam at a Glance," hosts Cee Jay and Michael dive into Vietnam's vibrant brocade weaving tradition, a significant part of the country's cultural identity. Join them as they test their skills with a hands-on challenge, while also exploring the rich stories woven into each intricate pattern and meeting the talented artisans keeping this ancient tradition alive.
Travel to Rạch Village, Ninh Binh, one of the oldest cradles of traditional Northern-style water puppetry. Explore this unique Vietnamese folk art where water becomes the stage and artisans masterfully bring wooden figures to life. Discover the enduring spirit behind this 800-year-old tradition.
Step into Hanoi’s Old Quarter and meet three artisans who keep centuries-old crafts alive through every meticulous stroke and gesture. Their dedication weaves heritage into the city’s modern fabric, preserving tradition amid change.
Amid the dry white sands, the Cham people plant rows of green grapes. They preserve the flavours of life through the fire of their kitchens and the grains of salt. Cham cuisine - simple yet profound - holds within it layers of belief and memory, carried through generations. It nourishes the people of this land, every meal infused with the spirit of the sunlit earth.
Trai Day, known as Vietnam’s Western horn village, is home to a traditional brass workshop maintained across five generations, producing 24 distinctive types of brass horns. The parish brass band today counts around 90 members.
More than a dish, Pho is a source of national pride, the "quintessence of Vietnamese cuisine". Over time, it has gained global recognition, and become a must-try dish for anyone visiting the country. Let's find out more on this episode of Street Food!
Bún đậu mắm tôm — a humble yet iconic dish from Northern Vietnam — traces its roots back to the bustling street vendors of Hanoi.
When coming to Hanoi - the city of street food - there’s one dish you should never miss. It’s local, it’s legendary. Smoky, tangy, fresh, and totally unforgettable!
Crispy shell filled with savoury pork and shrimp, wrapped in a variety of fresh herbs. What can it be other than Banh Xeo, Vietnam's very own version of a pancake? It's an iconic, irresistible dish, and our host, Trey, simply has to learn to make this street food masterpiece himself!
In Vietnam, che is not just a dessert, it is a taste of childhood, which is sweet, simple, and unforgettable. From street corners to family gatherings, chè carries the warmth of tradition and the creativity of generations.
Amid the hustle and bustle of Hanoi’s lively mornings, breakfast is more than just a meal – it’s a celebration of flavour and tradition. From fragrant sticky rice to steaming bowls of phở and the delicate harmony of bún thang, this episode takes you on a delicious journey through the capital’s most beloved breakfast dishes.
Meet Dr. Vân Trương, an education leader bringing Vietnamese language and culture into American classrooms. Watch “Talk Vietnam: Teaching Vietnamese to the World” — a story of identity, education, and love for the homeland.
Talk Vietnam presents conversations with a diverse range of guests who have made positive contributions and share captivating stories about Vietnam. This episode presents a voice that carries two worlds - and one heart. Join Amy Minh Hanh Corey in Talk Vietnam, where music, identity, and home come together.
From old archives in Europe to the vibrant streets of today’s Vietnam, Kyril Whittaker has followed a path guided by conviction, curiosity, and deep respect. His research reminds us that history is not just about the past. It shapes how we see the present, and how we imagine the future.
In this Talk Vietnam episode, we explore Hera, a powerful Vietnamese drone praised by the US and Europe. We chat with the CEO of Real-Time Robotics Company to learn how this compact, innovative drone was developed. Hera represents hard work, creativity, and cutting-edge technology. The CEO shares his journey from a small hometown to bringing Vietnamese innovation onto the world stage, gaining international recognition and support.
Benoît Chaigneau, a renowned culinary critic and television host in France, retraces his journey of falling in love with Vietnamese fish sauce. From his first taste of its deep umami flavour to the birth of the Chú Ben fish sauce brand, this is a story of culinary passion, cultural pride, and innovative craftsmanship — where tradition meets modern taste, and Vietnam’s iconic condiment finds a global voice.
Canadian historian Pierre Asselin has devoted nearly three decades to studying Vietnam's history. As a professor at San Diego State University and author of several acclaimed books, Asselin makes regular visits to Vietnam to access archival materials and speak with firsthand witnesses. Over time, Vietnam has become an essential part of Asselin's life and career.
Hailed by international media for his "subtle, graceful virtuosity", Dr. An Tran is a master of the classical guitar, yet his artistry is deeply infused with the melodies and spirit of his homeland. And in this show, we’ll find out how an artist from Vietnam could win the hearts of international audience by the rhythm of Vietnam.
Royal Court music is the soul of the Vietnamese feudal court that endured for centuries. The sounds that begin and end all rituals, where power blends with belief, and people seek the absolute balance of heaven, earth, and all things. Every single beat of the drum, every note of the court instruments in the old imperial palaces, was more than mere music.
Step into Trang An, where nature, history, and humanity meet. Explore its stunning beauty and remarkable ancient artifacts.
In the heart of Viet Nam, where the Ngu Binh Mountain meets the Huong River and history whispers through ancient walls, lies Hue, the former capital of the Nguyen Dynasty for over 143 years. Every wall and every roof tile here conceals a mystery of power, philosophy, and the blending of East and West.
An underground kingdom, holding records unmatched anywhere on Earth, a jewel twice recognized by UNESCO. First, for its geological marvels. Then, for its extraordinary biodiversity. Together, these elements have created a Phong Nha – Ke Bang of majestic, unique, and mysterious beauty, truly worthy of its title as a heritage of humanity. Special thanks to Oxalis Adventure.
In Muong Chanh commune, members of the Thai ethnic community have long used a mixture of clay and kaolin from the surrounding rice fields to craft traditional pottery. These rustic, handcrafted pieces are cherished for their durability and their deep connection to everyday life.
Nestled in the green hills of Thai Nguyen, Thai Ha Village still preserves centuries-old stilt houses of the Tay ethnic group. At the heart of the village stands the house dedicated to lessons in preserving the art of Then singing and passing on their cultural identity to future generations.
Located in the southern part of Hanoi, Nhan Hien Village has long been renowned for its tradtional stone carving craft. With their skilled hands, the artisans craft unique and exquisite stone artworks. Stone carving has become a source of pride for the local community.
Located on the banks of the Nhue River, Cu Da village has long been renowned for its traditional glass noodle craft. Today, the village is home to nearly 20 glass noodle production facilities. These not only provide a livelihood for local people but have also become a distinctive Hanoi specialty.
In Nghe An, crafting bamboo eel traps is a traditional skill passed down through generations. Locals prepare natural bait and fish at the right time using age-old techniques. This practice not only reflects cultural heritage but also provides fresh eels for regional specialities. From crafting traps to cooking, it’s a process rooted in patience, knowledge, and a deep connection to nature and local life.
Among the La Chi people, weaving is more than a craft – it is a rhythm of life. From cotton and silk making to bamboo rolling, each stage is shaped by patient hands and generations of knowledge. With quiet dedication, the La Chi preserve a heritage that threads culture, resilience, and beauty into every fabric.
Hoang Phuc, an ancient pagoda in Quang Tri, preserves not only its cultural heritage but also its timeless beauty. Within its grounds lie relics and statues from the Tran and Nguyen dynasties, standing as a bridge between history and the spiritual life of today.
In the Kinh Bac region of Bac Ninh province, the water puppetry of Dong Ngu Village stands as a living testament to Vietnamese artistry. From the delicate handcrafting of wooden puppets to the mastery of performance upon the water stage, every show reflects generations of skill and devotion. With each performance enchanting audiences, the villagers keep this traditional craft alive, preserving a cultural treasure for the future
In the northern province of Thai Nguyen, the land breathes with the fragrance of tea. Here, an age-old irrigation system nourishes lush hillsides, where craft villages dedicate their lives to cultivating tea.
This week, witness the Fine Arts Museum’s new "Night at the Museum" experience and the unique musical fusion of Vietnamese-German artist Vinh Khuat. Explore the acclaimed Franco-Vietnamese cuisine of Michelin-honoured chef Benjamin Rascalou, and delve into Hanoi's innovative autumn flavours.
From the cherished lines of Dong Ho folk paintings to the vibrant runway, from the forgotten tales of Vietnamese worker soldiers in France, to the soulful echoes of Khap Cooi in the misty mountains. Join us on a captivating journey, rediscovering Vietnamese culture and heritage!
In this episode of Culture Mosaic, we will explore how a young artisan revives mid-autumn festival memories from the ZAR paper. Then we meet Johnny Harris, a Scottish rugby coach who inspires Vietnam's youth. And finally, we dive into the colourful world of passionate artisans, elevating the art of Vietnamese Toh Hay young artist.
Let's take a look at this week's episode of Culture Mosaic
Let’s take a look at this week’s episode of Culture Mosaic.
"The Martial Land" explores Vietnam's traditional martial arts and indigenous combat movements, aiming to showcase and honour the nation's martial heritage.
A national champion returns home to Southern Vietnam's Mekong Delta to run the Phuc Gia Martial Arts Club from his family garden. Master Phuc preserves traditional Vietnamese martial arts while using professional training methods to train a generation of dedicated, disciplined students. It's a tale of perseverance, passion, and protecting cultural heritage.
From ancient shouts to modern spirit, Võ Hét is a unique Vietnamese martial art that uses the voice to awaken inner power. Emphasising softness over force and stillness over motion, it embodies both physical and spiritual discipline. At its heart lies the distinctive shout, a powerful tool to boost energy and focus. Discover the art, its deep philosophy, and the masters devoted to keeping this rare tradition alive across generations.
In a quiet mountain town, a small martial arts school has become more than just a place of training. At its heart is a devoted teacher who keeps the spark of tradition alive, passing down not only combat skills but also cultural values to both young athletes and children. With unique techniques and unwavering dedication, this “highland dojo” stands as a living legacy of resilience, discipline, and heritage.
In this special episode of Vibes of Vietnam, we dive into the world of Chinese cuisine in Vietnam - exploring the vibrant flavors of Cho Lon in Ho Chi Minh City.
Vibes of Vietnam takes viewers on a journey across Vietnam, exploring the unique beauty, culture, and people of each region. This series offers a short yet immersive experience, allowing you to truly feel the distinctive “vibes” that shape the rich identity of Vietnam.
With over 200 km of coastline, Khanh Hoa possesses distinct advantages for near-shore fishing. The province supplies the essential raw materials for a type of dipping sauce that captures the very essence of the ocean. Cua Be, where the Quang Truong River meets the sea, is a small fishing village.
At over 60, Mr Dinh Doan Phi Hai defies expectations by launching a lingerie manufacturing start-up. With unwavering determination and entrepreneurial spirit, he proves it’s never too late to chase a dream. Follow his journey as he navigates the challenges of starting a business at an age when most retire. Discover the resilience, passion, and purpose that fuel his remarkable late-life venture.
In the remote highlands of Son La, the traditional craft of Muong Chanh pottery lives on - earthy, handmade, and deeply connected to local culture. Each piece tells a story of heritage, resilience, and artistic spirit passed down through generations.
Spreading the love for Then singing and the Tinh lute in Cao Bang, this story highlights efforts to educate children about the traditional Then culture and music in the region, preserving these unique art forms for future generations.
Just 7 kilometres from the heart of Hà Nội lies a village renowned for its gold and silver craftsmanship. A lasting source of pride for generations, it has become a centre of intricate workmanship and traditional techniques. Here, skilled artisans transform raw metals into exquisite pieces - each reflecting cultural heritage and meticulous precision. Discover the beauty of Việt Nam’s timeless craft, where tradition continues to shine in every detail.
Then Pa village, located in Na Sang commune of Dien Bien province, is one of the main settlements of the Xa Phang ethnic group. Their culture has been carefully preserved and handed down through generations, adding vibrant colours to everyday life. These traditions are most vividly reflected in their clothing, particularly in the intricate art of embroidery and sewing.
Ba Don, whose real name is Nguyen Van Chanh, moved from Ben Tre to Saigon in the 1960s to work for guitar-making companies. After more than a decade, in 1975, he left to establish his own workshop. Together with his descendants, he built a renowned brand by crafting guitars of remarkable quality at affordable prices.
Located within Hoang Lien National Park, the Hoang Lien Tourism and Wildlife Conservation Center currently cares for over 100 animals from 30 different wild species. Most of these animals fall under groups 1B and 2B in Vietnam's Decree 84/2021/ND-CP, all about wildlife protection.
Nestled between verdant mountains and the pristine blue sea, this coastal region offers a unique culinary experience that reflects its natural beauty and warm-hearted people. From the rugged highlands where warriors once rose, to the salt-kissed shores where the sea offers its harvest, this is a culinary journey where the fire of history meets the flavour of life.
In the northern midlands of Vietnam, where red soil is laced with gravel, where the midday call of roosters echoes through quiet villages, and the air carries the scent of freshly dried straw, a family lunch is more than just a meal. It's where memories are strolled. It's where love is passed down through generations. Humble, rustic dishes, yet rich with the flavors of home.
Journey to Phu Tho, Vietnam’s sacred birthplace, where food holds memory and emotion. From nine-spurred roosters to giant freshwater catfish, traditional cakes, and the vibrant Muong Co La feast, Fine Cuisine invites you to rediscover heritage through the flavours of the ancestral land.
Vietnam is a land of incredible natural abundance, where lush landscapes offer a rich variety of fresh, vibrant ingredients. The country’s diverse climate and topography nurture an endless supply of herbs, vegetables, spices, and seafood. One of the country's culinary epicenters is Hoi An, known not just for its picturesque streets, but as a hub for culinary creativity.
Get ready to crack, sip, and savour your way through the coco-licious coconut paradise of Tam Quan, where we go loco for the coco! Discover more on Fine Cuisine on Vietnam Today.
Step away from the hustle of Hanoi’s Old Quarter and discover a plant-based culinary experience rooted in both tradition and belief. On the city's peaceful outskirts, local eateries serve vegan and vegetarian dishes inspired by Buddhist values. Ingredients like lotus root, tofu, and pineapple are carefully chosen not just for flavour, but for their symbolism - compassion, joy, and mindfulness, offering a meal that nourishes both body and spirit.
An Giang Province lies in a land of mountains and rivers. Shaped by its culture, history and people, the region is home to some of the Mekong Delta’s most distinctive dishes.
Chau Phong is a small Cham village located along the bank of the Chau Giang river. The simple yet exquisite cuisine of the Cham people in An Giang exudes a distinct charm, leaving an unforgettable impression on any visitor who samples it.
Located just 3 kilometres from the foot of the Hải Vân Pass, Nam Ô is a village in central Việt Nam with a history of more than 400 years. It is among the country’s oldest and most renowned fish sauce–making communities, preserving local cultural identity while fostering cultural diversity and human creativity across generations.
Located in the narrowest part of Việt Nam, where the northern and central regions converge, Hà Tĩnh boasts both rocky mountain terrain and a long coastline. Its unique geography has given rise to a distinctive local food scene - creative yet rooted in tradition - and, above all, it showcases a core truth about the culture and people of Hà Tĩnh.
Thousands of kilometres away from home, the vibrant colours of Vietnamese culture still shine in Japan. Not only through the nostalgia of the Vietnamese expats, but also their desire to preserve national identity and finding their roots. In the heart of modern Osaka, Hung King's commemoration day has stood as a symbol of unity and remembrance, where Vietnam's festival colours shine proudly.
The Thuy Tung tree, a rare treasure of Vietnam’s Central Highlands, has only about 160 trees left in Đắk Lắk Province, with a few in Laos and China. It cannot reproduce naturally and is at risk of extinction, listed in the Red Book. Conservation efforts have started, focusing on habitat protection and its insect-repellent properties, but sustainable, long-term methods are still needed to save this precious species.
New York is a city renowned as a cultural, artistic, and global business hub. Young Vietnamese living here are gradually exploring unique and creative paths to reshape international perceptions of Vietnamese food. They serve as special ambassadors of Vietnamese cuisine.
New York, a global hub of culture and business, is home to 9 million people - and fierce competition. Here, young Vietnamese are carving creative paths to reshape how the world sees Vietnamese food. By doing so, they not only put Vietnam on the global culinary map but also showcase the beauty of its culture and people. They are true ambassadors of Vietnamese cuisine
Cham villages in An Giang, home to about 13,000 people, lie along the riverbanks. Today, my friend and I are visiting one of these small riverside villages
Cradle of martial arts and literature, this land is rich in cultural heritage. Guardians of Vietnamese classical theater are not just performers but custodians of an enduring legacy
Home to over 37 million people, this city has more Michelin-starred restaurants than New York or Paris. Its diverse culinary scene brings global flavors together, with Vietnamese restaurants standing out in popularity.
Explore the legacy of the First Indochina War and the historic Battle of Dien Bien Phu. From Ho Chi Minh’s leadership and Vietnam’s fight for independence to French archives and veterans’ memories, this story reflects both pain and reconciliation. Decades later, returning veterans found peace in Vietnam’s warm welcome, turning a battlefield into a bridge for Franco-Vietnamese relations.
Don't trust promises of easy jobs and high salaries... Find out more with this episode of Virtual Trap on Vietnam Today!
A photographer’s journey of healing through nature, discovering rare birds and finding new meaning in life. Through his lens, he reveals the fragile beauty of Vietnam’s forests and calls for greater protection of wildlife and the environment.
An emotional journey of overseas Vietnamese reconnecting with their mother tongue and cultural roots. From young people born abroad to Vietnamese families overseas, everyone rediscovers the Vietnamese language through memories, experiences, and the deep love they hold for their homeland.
The Truong Sa Special Zone is commonly assessed in scientific studies as lying within the area of the richest genera and species of coral in the East Sea. Formed over a long process of time and shaped by unique geological and geographical features, the vibrant colours of Truong Sa's corals continue to endure and nurture countless thriving life forms, creating unparalleled biodiversity values.
Explore the Truong Sa archipelago, a special area full of surprising discoveries for oceanography researchers. With over 300 species recorded in the area, the study of reef fish communities has become a crucial means for scientists to gather the most accessible and easily observable data, aiming to build a comprehensive understanding of fish biodiversity in these dynamic, resource-rich waters.
Vietnam ranks among the top waste-generating countries — but innovation is turning the tide. With advanced waste-to-energy technology, rubbish can now be transformed into electricity in just days, offering one of the most effective and sustainable solutions for a greener future. See how Vietnam is powering progress.
Amid the nation’s most challenging times, many Vietnamese academics are returning home to help develop their homeland. From pioneers like Tran Dai Nghia, Le Van Thiem, and Luong Dinh Cua to today’s innovators in AI and biotechnology, their dedication continues to light the path towards a strong and prosperous Vietnam.
Nestled in the heart of southern Vietnam, Cat Tien National Park is a living sanctuary where time, nature and life intertwine. Step into this UNESCO-recognised wonder and discover where life truly finds its way.
In the western borderlands of Thanh Hóa Province, the Việt-Lào border is more than a dividing line. It’s a meeting point of Thái, Mường, Kinh, and Mông ethnic groups. Here, cultural harmony thrives. In stilt houses, locals weave silk, farm rice and maize, and preserve age-old traditions. Despite harsh living conditions, they remain deeply rooted, protecting their heritage through markets, music, and dance.
Once discarded as agricultural waste, pineapple leaves and ramie plants are now being transformed by local artisans into sustainable textile materials. Through eco-friendly processing such as using rinsing water as fertiliser, these natural fibres are woven into intricate fabrics that not only celebrate cultural identity but also provide vital employment for local communities. ‘Threads of Green’ tells the story of how traditional craft and modern sustainability go hand in hand.