A reality series exploring Vietnamese street cuisine through the eyes of foreign hosts. Each episode highlights iconic local dishes from different regions, showcasing the everyday yet extraordinary flavours that define one of Southeast Asia’s most celebrated food cultures.
Steam rises gently into the air. A delicate rice sheet appears, disappears, then forms again. Simple at first glance, yet carrying stories that run deep.
For many years, Huế has been known not only for its rich history and culture, but also for its refined cuisine. Small and simple in appearance, Huế’s traditional cakes hold a very special place in the heart of the people of the ancient capital
For many years, Huế has been known not only for its rich history and culture, but also for its refined cuisine. Within this rich culinary tradition, Huế’s traditional cakes hold a very special place. Small and simple in appearance, these delicate creations reflect the great skill, patience, and unique taste of the people of the ancient capital.
As the night deepens, Hà Nội keeps moving. The laughter, the city’s sounds, the endless aroma of food, they’re all part of the city’s heartbeat. So next time you find yourself in Hà Nội after dark, follow the sound of the sizzling wok. Sit down, share a plate, and taste the smoky breath of the city itself.
Bánh mì is one of the most iconic symbols of Việt Nam’s street food culture. It has been repeatedly recognised in international culinary rankings. But like so many Vietnamese classics, it keeps evolving, sometimes in ways even locals don’t expect. In this episode of Street Food, let’s try steamed bánh mì.
Hà Nội's "bún cá" is made from humble, everyday ingredients, yet its preparation and the way it’s enjoyed are surprisingly elaborate and refined. Let's explore this special dish in this episode of Street Food.
Amid Hà Nội's buzzing streets lies a humble dish that captures hearts and taste buds alike. An integrated street food journey will explore a dish that may appear simple at first glance, but will leave a lasting impression on anyone who has ever tasted it. A dish that is rustic and refined, humble yet irresistibly appealing, the beloved Bún Mọc.
Host Will Cullinane returns to Hanoi to rediscover his favourite “soul food” - Miến lươn (eel glass noodles), a dish that may seem intimidating at first, but proves impossible to resist. Along the way, he explores legendary family-run eateries, learns the meticulous art of preparing Nghệ An eels, and uncovers the delicate “yin-yang” balance of traditional ingredients.
Bún riêu cua didn’t begin on busy city streets. It was born in the northern Vietnamese countryside - where rice fields, muddy riverbanks, and tiny freshwater crabs were simply part of everyday life.
Tender free-range chicken, delicately sliced, served with silky rice noodles in a clear, fragrant broth - chicken phở is a timeless taste of Hà Nội. Simple yet refined, this beloved dish reflects the elegance and balance of the capital’s culinary tradition.