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Street Food
Street Food
A reality series exploring Vietnamese street cuisine through the eyes of foreign hosts. Each episode highlights iconic local dishes from different regions, showcasing the everyday yet extraordinary flavours that define one of Southeast Asia’s most celebrated food cultures.
Latest Episodes
Steamed Bánh Mì - A new take on a classic | Street Food
Culture & Tourism 12:57Bánh mì is one of the most iconic symbols of Việt Nam’s street food culture. It has been repeatedly recognised in international culinary rankings. But like so many Vietnamese classics, it keeps evolving, sometimes in ways even locals don’t expect. In this episode of Street Food, let’s try steamed bánh mì.
A Street Twist on Bún Cá Hà Nội | Street Food
Culture & Tourism 18:48Hà Nội's "bún cá" is made from humble, everyday ingredients, yet its preparation and the way it’s enjoyed are surprisingly elaborate and refined. Let's explore this special dish in this episode of Street Food.
Exploring the Variety of Bún Mọc in Hà Nội | Street Food
Culture & Tourism 12:32Amid Hà Nội's buzzing streets lies a humble dish that captures hearts and taste buds alike. An integrated street food journey will explore a dish that may appear simple at first glance, but will leave a lasting impression on anyone who has ever tasted it. A dish that is rustic and refined, humble yet irresistibly appealing, the beloved Bún Mọc.
Eel glass noodles: A street food symphony | Street Food
Culture & Tourism 16:49Host Will Cullinane returns to Hanoi to rediscover his favourite “soul food” - Miến lươn (eel glass noodles), a dish that may seem intimidating at first, but proves impossible to resist. Along the way, he explores legendary family-run eateries, learns the meticulous art of preparing Nghệ An eels, and uncovers the delicate “yin-yang” balance of traditional ingredients.
Crab paste vermicelli soup - Bún riêu cua | Street Food
Culture & Tourism 22:34Bún riêu cua didn’t begin on busy city streets. It was born in the northern Vietnamese countryside - where rice fields, muddy riverbanks, and tiny freshwater crabs were simply part of everyday life.
Chicken phở - A Hà Nội culinary delicacy | Street Food
Culture & Tourism 23:28Tender free-range chicken, delicately sliced, served with silky rice noodles in a clear, fragrant broth - chicken phở is a timeless taste of Hà Nội. Simple yet refined, this beloved dish reflects the elegance and balance of the capital’s culinary tradition.
Wonton noodles - Where cultures meet in every bite | Street Food
Culture & Tourism 16:17A humble bowl of wonton noodles, elevated by craft, history, and local flair. From springy noodles to delicate dumplings and a clear, fragrant broth, this dish carries stories of migration, adaptation, and everyday life on Hà Nội’s streets.
Exploring Southern-style Phở | Street Food
Culture & Tourism 23:36Phở originated in the North, and in the mid- 1950s, people from the North brought it with them to the South. Over time, Southern phở, especially in Ho Chi Minh City, has developed a distinctive flavour of its own. Compared to Northern-style phở, Southern phở makes an immediate impression with its generous plate of fresh herbs served on the side, creating a refreshing and well-balanced flavour.
Banh Canh Cua – Tracing the flavours of the city | Street Food
Culture & Tourism 14:14Banh canh cua originated from the street food stalls, where the aroma of fresh crab and rich, thick broth captivated countless diners. Over time, this humble dish became a familiar symbol of urban cuisine – bold in flavour, generous in spirit. Today, that taste continues to tell the story of the city’s rhythm of life and cultural blend.
Highlight Crab Noodle Soup - Tracing the city's flavours
Culture & Tourism 14:56Amidst the ceaseless hustle of Ho Chi Minh City, there are dishes that possess a distinct soul, humble yet utterly captivating. Thick, rich, and piping hot... Bánh Canh Cua (or Crab Tapioca Noodle Soup) has long been woven into the memories of this city's dwellers. Join us as we "trace the city’s flavours" to discover the secrets behind this renowned dish.
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