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Street Food
Street Food
A reality series exploring Vietnamese street cuisine through the eyes of foreign hosts. Each episode highlights iconic local dishes from different regions, showcasing the everyday yet extraordinary flavours that define one of Southeast Asia’s most celebrated food cultures.
Latest Episodes
Crab paste vermicelli soup - Bún riêu cua | Street Food
Culture & Tourism 22:34Bún riêu cua didn’t begin on busy city streets. It was born in the northern Vietnamese countryside - where rice fields, muddy riverbanks, and tiny freshwater crabs were simply part of everyday life.
Chicken phở - A Hà Nội culinary delicacy | Street Food
Culture & Tourism 23:28Tender free-range chicken, delicately sliced, served with silky rice noodles in a clear, fragrant broth - chicken phở is a timeless taste of Hà Nội. Simple yet refined, this beloved dish reflects the elegance and balance of the capital’s culinary tradition.
Wonton noodles - Where cultures meet in every bite | Street Food
Culture & Tourism 16:17A humble bowl of wonton noodles, elevated by craft, history, and local flair. From springy noodles to delicate dumplings and a clear, fragrant broth, this dish carries stories of migration, adaptation, and everyday life on Hà Nội’s streets.
Exploring Southern-style Phở | Street Food
Culture & Tourism 23:36Phở originated in the North, and in the mid- 1950s, people from the North brought it with them to the South. Over time, Southern phở, especially in Ho Chi Minh City, has developed a distinctive flavour of its own. Compared to Northern-style phở, Southern phở makes an immediate impression with its generous plate of fresh herbs served on the side, creating a refreshing and well-balanced flavour.
Banh Canh Cua – Tracing the flavours of the city | Street Food
Culture & Tourism 14:14Banh canh cua originated from the street food stalls, where the aroma of fresh crab and rich, thick broth captivated countless diners. Over time, this humble dish became a familiar symbol of urban cuisine – bold in flavour, generous in spirit. Today, that taste continues to tell the story of the city’s rhythm of life and cultural blend.
Highlight Crab Noodle Soup - Tracing the city's flavours
Culture & Tourism 14:56Amidst the ceaseless hustle of Ho Chi Minh City, there are dishes that possess a distinct soul, humble yet utterly captivating. Thick, rich, and piping hot... Bánh Canh Cua (or Crab Tapioca Noodle Soup) has long been woven into the memories of this city's dwellers. Join us as we "trace the city’s flavours" to discover the secrets behind this renowned dish.
Hủ Tiếu Chronicles: A Taste of Southern Vietnam | Street Food
Culture & Tourism 22:10Amid Saigon’s bustling rhythm lies a humble dish that has become a cherished memory for generations – Hu Tieu. More than just noodles in a clear, sweet broth, it’s the clinking sound of street vendors, the rising steam on a busy corner at dawn. A dish that tells the story of cultural fusion and the heartbeat of a city that never sleeps.
Creative twists on beef Pho | Street Food
Culture & Tourism 22:00More than a dish, Pho is a source of national pride, the "quintessence of Vietnamese cuisine". Over time, it has gained global recognition, and become a must-try dish for anyone visiting the country. Let's find out more on this episode of Street Food!
Bun Dau Mam Tom - the bold taste of Hanoi | Street Food
Culture & Tourism 22:42Bún đậu mắm tôm — a humble yet iconic dish from Northern Vietnam — traces its roots back to the bustling street vendors of Hanoi.
The art of Bun cha | Street Food
Culture & Tourism 18:16When coming to Hanoi - the city of street food - there’s one dish you should never miss. It’s local, it’s legendary. Smoky, tangy, fresh, and totally unforgettable!
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