A reality series exploring Vietnamese street cuisine through the eyes of foreign hosts. Each episode highlights iconic local dishes from different regions, showcasing the everyday yet extraordinary flavours that define one of Southeast Asia’s most celebrated food cultures.
More than a dish, Pho is a source of national pride, the "quintessence of Vietnamese cuisine". Over time, it has gained global recognition, and become a must-try dish for anyone visiting the country. Let's find out more on this episode of Street Food!
Bún đậu mắm tôm — a humble yet iconic dish from Northern Vietnam — traces its roots back to the bustling street vendors of Hanoi.
When coming to Hanoi - the city of street food - there’s one dish you should never miss. It’s local, it’s legendary. Smoky, tangy, fresh, and totally unforgettable!
Crispy shell filled with savoury pork and shrimp, wrapped in a variety of fresh herbs. What can it be other than Banh Xeo, Vietnam's very own version of a pancake? It's an iconic, irresistible dish, and our host, Trey, simply has to learn to make this street food masterpiece himself!
In Vietnam, che is not just a dessert, it is a taste of childhood, which is sweet, simple, and unforgettable. From street corners to family gatherings, chè carries the warmth of tradition and the creativity of generations.
Amid the hustle and bustle of Hanoi’s lively mornings, breakfast is more than just a meal – it’s a celebration of flavour and tradition. From fragrant sticky rice to steaming bowls of phở and the delicate harmony of bún thang, this episode takes you on a delicious journey through the capital’s most beloved breakfast dishes.