Flavors & Beyond is a reality TV program where foreign participants explore the culinary and cultural stories of Vietnam across all regions of the country. The show features chefs and local residents who join together to discover Vietnamese dishes, conveying a message about the richness, diversity, and depth of Vietnamese cuisine. More than just a program about food, it serves as a cultural bridge, helping the world gain a deeper understanding of the spiritual values and abundance of Vietnam’s culinary heritage.
From fresh cacao pods in the Mekong Delta to chocolate drinks and innovative savoury dishes, cacao is revealing a world of unexpected flavours. Discover how Vietnamese ingredients, traditional techniques and culinary creativity are transforming this humble bean into something extraordinary.
Discover Hanoi’s culinary identity through its aromatic herbs, from fresh perilla and basil to the iconic bun cha, where herbs create balance, freshness and unforgettable Vietnamese flavors.
From humble street stalls to refined dining tables, discover how the simple soybean transforms into an endlessly versatile icon of Vietnamese culinary heritage.
From bustling wet markets to avant-garde kitchens, Singaporean culinary guide Jovel Chan explores the rich world of mushrooms in Vietnamese cuisine. Uncovering their earthy versatility, she journeys from rustic comfort dishes and fragrant salads to sophisticated fine dining, showing how this humble harvest transforms into modern culinary art.
Deep within Vietnam's northwestern mountains, forest treasures offer rich traditional health benefits alongside their bold, wild flavours. Brought from the canopy into the kitchen, these mountain spices transform simple meals into nourishing dishes where culinary heritage meets natural well-being.
In this episode, we explore the fascinating story of Bánh Bột Lọc, tracing its roots as a beloved traditional dish and discovering how it is elevated into a masterpiece of fine dining. Get ready to experience the rich culture, intricate flavours, and the culinary evolution of this iconic Vietnamese delicacy.
Discover how Hue's vegetarian cuisine blends Buddhist philosophy, royal culinary traditions and local ingredients into a unique cultural experience.
Every dish tells a story. Join us as we explore Việt Nam's rich culinary heritage, meeting passionate local chefs and discovering how familiar ingredients are transformed into extraordinary creations inspired by tradition and creativity. Stay tuned for Flavours & Beyond. Only on VietnamToday.
Some aromas are synonymous with a place. For Việt Nam's northern highlands, that aroma is wood smoke. Behind every fragrant wisp lies a story shaped by the forest, sustained by tradition, and reimagined through culinary creativity. From the warmth of mountain kitchens to contemporary city restaurants, every smoky flavour carries a journey of its own - one that reaches far beyond the plate.
Some flavours are synonymous with a season. For many, the arrival of summer is heralded not by the calendar, but by the distinctive, delicate sweetness of the lychee. Behind those vibrant crimson clusters lies a narrative woven from nature's bounty, the farmer's devotion, and an endless journey of culinary creativity. From the orchard to the dining table, each and every lychee carries a flavour journey of its own.