Flavours & Beyond

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Flavours & Beyond

Flavors & Beyond is a reality TV program where foreign participants explore the culinary and cultural stories of Vietnam across all regions of the country. The show features chefs and local residents who join together to discover Vietnamese dishes, conveying a message about the richness, diversity, and depth of Vietnamese cuisine. More than just a program about food, it serves as a cultural bridge, helping the world gain a deeper understanding of the spiritual values and abundance of Vietnam’s culinary heritage.

Latest Episodes

The unique flavors of Hue figs | Flavours and Beyond

Culture & Tourism 00:34

In Hue, Vietnam, one humble ingredient has quietly endured through generations, the fig. Despite the rapid changes of modern life, the fig has never lost its Hue's culinary soul.

Flavours & Beyond

Culture & Tourism 17:11

Flavours & Beyond – a reality series where foreign participants journey across Vietnam through its culinary and cultural stories. Together with chefs and local residents, they explore the richness, diversity, and depth of Vietnamese cuisine. More than a food show, it bridges cultures and shares the spirit of Vietnam with the world. Only on Vietnam Today.

The countryside’s soul in every roll | Flavours and Beyond

Culture & Tourism 20:56

Danang, a land nestled between the mountains and the sea, offering a rich variety of local delicacies shaped by both. In this episode of Flavours and Beyond, we’re taking you to discover the famous Banh Trang Cuon Thit Heo, a simple, humble pork roll dish hidden in the heart of Da Nang.

The taste of autumn | Flavours and Beyond

Culture & Tourism 13:45

The “cốm” season arrives when autumn gently settles over Hanoi. Fresh cốm, wrapped carefully in delicate lotus leaves and carried by petite women through the city’s narrow streets and quiet alleys, brings with it the subtle fragrance that defines this special time of year.

Mi Quang, the soul of Da Nang's countryside | Flavours and Beyond

Culture & Tourism 19:00

In this episode of Flavours and Beyond, French-Vietnamese fusion chef Ben travels to Da Nang to uncover the story behind Mi Quang - one of Vietnam’s most iconic noodle dishes.