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Flavours & Beyond
Flavours & Beyond
Flavors & Beyond is a reality TV program where foreign participants explore the culinary and cultural stories of Vietnam across all regions of the country. The show features chefs and local residents who join together to discover Vietnamese dishes, conveying a message about the richness, diversity, and depth of Vietnamese cuisine. More than just a program about food, it serves as a cultural bridge, helping the world gain a deeper understanding of the spiritual values and abundance of Vietnam’s culinary heritage.
Latest Episodes
Banh bot loc: From Hue to Haute | Flavours & Beyond
Culture & Tourism 05:38In this episode, we explore the fascinating story of Bánh Bột Lọc, tracing its roots as a beloved traditional dish and discovering how it is elevated into a masterpiece of fine dining. Get ready to experience the rich culture, intricate flavours, and the culinary evolution of this iconic Vietnamese delicacy.
A Taste of Hue's Vegetarian Cuisine | Flavours & Beyond
Culture & Tourism 20:12Discover how Hue's vegetarian cuisine blends Buddhist philosophy, royal culinary traditions and local ingredients into a unique cultural experience.
Trailer Flavours and Beyond
Culture & Tourism 14:25Every dish tells a story. Join us as we explore Việt Nam's rich culinary heritage, meeting passionate local chefs and discovering how familiar ingredients are transformed into extraordinary creations inspired by tradition and creativity. Stay tuned for Flavours & Beyond. Only on VietnamToday.
Where the mountain smoke rises | Flavours & Beyond
Culture & Tourism 09:08Some aromas are synonymous with a place. For Việt Nam's northern highlands, that aroma is wood smoke. Behind every fragrant wisp lies a story shaped by the forest, sustained by tradition, and reimagined through culinary creativity. From the warmth of mountain kitchens to contemporary city restaurants, every smoky flavour carries a journey of its own - one that reaches far beyond the plate.
Summer’s sweetness - a lychee culinary journey | Flavours & Beyond
Culture & Tourism 19:12Some flavours are synonymous with a season. For many, the arrival of summer is heralded not by the calendar, but by the distinctive, delicate sweetness of the lychee. Behind those vibrant crimson clusters lies a narrative woven from nature's bounty, the farmer's devotion, and an endless journey of culinary creativity. From the orchard to the dining table, each and every lychee carries a flavour journey of its own.
Huế Royal Cuisine - Dining with the past | Flavours & Beyond
Culture & Tourism 16:23More than a meal, Huế royal cuisine is a window into Việt Nam’s imperial past. From meticulously crafted dishes to centuries-old dining traditions, discover how the flavours of Huế continue to bring history to life.
Beyond the Bite | Flavours and Beyond
Culture & Tourism 20:48In Asian cuisine, some ingredients offer far more than just flavour, but they are also cherished for their traditional health benefits. Once brought into the kitchen, these familiar herbs are transformed into dishes that are both nourishing and full of tradition. It's a journey where food is about more than just taste, creating a connection between food and well-being.
Rice Flour - From Grains to Greatness | Flavours and Beyond
Culture & Tourism 23:51From the rustic charm of countryside kitchens to the vibrant pulse of urban life and the contemporary interpretations of modern cuisine, rice flour has quietly transformed, with each form carrying the distinct stories of the land and the people behind it. Rice flour is more than an ingredient. It’s the beginning of a language - one spoken through food.
The soul of the streets - reimagined | Flavours and Beyond
Culture & Tourism 15:43French chef and food critic Benoît Chaigneau explores Hồ Chí Minh City’s culinary landscape through two iconic street food dishes - Cơm Tấm and Hủ Tiếu. The episode traces their humble origins and examines how traditional Vietnamese flavours are being elevated through modern gastronomy while preserving their cultural identity.
When plants tell stories | Flavours & Beyond
Culture & Tourism 23:33On this episode of Flavours and Beyond, we discover how plant-based cuisine lies at the heart of Vietnamese food culture: shaping traditions, memories, and beliefs. In Hồ Chí Minh City, Chef Benoît Chénieux and local food explorer Tina trace how humble ingredients evolve from street food staples to modern fine dining.
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