A series that celebrates the richness of Vietnamese gastronomy. Each episode explores distinctive regional flavours, traditional recipes and modern culinary creativity, offering you a refined journey into the art of Vietnamese dining.
Discover the ‘culinary diamond’ - the world-famous truffle from Italy’s Piedmont region. In Hanoi, Italian chefs invite Vietnamese diners on an exclusive culinary journey, from fine wine and pasta to the traditional Bagna Cauda, all celebrating the rare truffle’s unique flavour. A special evening where Italian culture and cuisine come together, with the Alba white truffle taking centre stage.
The world is in love with Italina food. Many of its icon like pasta, pizza have crossed the borders and and now belong to the world. It's hard not to fall in love with Italian food, and it is a no-brainer that the world is head over heels for this cuisine.
An Giang Province, with its mountains and rivers, offers unique regional dishes found only in the Mekong Delta. Join me on a journey to discover its sights, sounds, and cuisine
Dak Lak is the land of elephants, place of gong festival, captivating dances, and a land of stunning natural landscapes. With its cool climate and fertile red basalt soil, Dak Lak is also a paradise for tropical fruits.
Tay Ninh, in Vietnam’s southeast, is home to many renowned destinations. As the birthplace of Caodaism, where vegetarianism is central, the province boasts a rich and diverse vegetarian cuisine - enjoyed not only on holidays but as part of daily life
Located where northern and central Vietnam meet, Ha Tinh offers a unique geography of mountains and coastline. Life here is challenging, yet the local cuisine—both creative and rustic—reflects the resilience, kindness, and warmth of its people
Lak Lake, 56 km south of Buon Ma Thuot, is a tranquil oasis surrounded by rolling hills. Visitors can enjoy panoramic views, experience Mnong traditions, and savor local delicacies.