A series that celebrates the richness of Vietnamese gastronomy. Each episode explores distinctive regional flavours, traditional recipes and modern culinary creativity, offering you a refined journey into the art of Vietnamese dining.
Step away from the hustle of Hanoi’s Old Quarter and discover a plant-based culinary experience rooted in both tradition and belief. On the city's peaceful outskirts, local eateries serve vegan and vegetarian dishes inspired by Buddhist values. Ingredients like lotus root, tofu, and pineapple are carefully chosen not just for flavour, but for their symbolism - compassion, joy, and mindfulness, offering a meal that nourishes both body and spirit.
Step away from the hustle of Hanoi’s Old Quarter and discover a plant-based culinary experience rooted in both tradition and belief. On the city's peaceful outskirts, local eateries serve vegan and vegetarian dishes inspired by Buddhist values. Ingredients like lotus root, tofu, and pineapple are carefully chosen not just for flavour, but for their symbolism - compassion, joy, and mindfulness, offering a meal that nourishes both body and spirit.
An Giang Province lies in a land of mountains and rivers. Shaped by its culture, history and people, the region is home to some of the Mekong Delta’s most distinctive dishes.
Chau Phong is a small Cham village located along the bank of the Chau Giang river. The simple yet exquisite cuisine of the Cham people in An Giang exudes a distinct charm, leaving an unforgettable impression on any visitor who samples it.
Located just 3 kilometres from the foot of the Hải Vân Pass, Nam Ô is a village in central Việt Nam with a history of more than 400 years. It is among the country’s oldest and most renowned fish sauce–making communities, preserving local cultural identity while fostering cultural diversity and human creativity across generations.
Located in the narrowest part of Việt Nam, where the northern and central regions converge, Hà Tĩnh boasts both rocky mountain terrain and a long coastline. Its unique geography has given rise to a distinctive local food scene - creative yet rooted in tradition - and, above all, it showcases a core truth about the culture and people of Hà Tĩnh.
Discover the ‘culinary diamond’ - the world-famous truffle from Italy’s Piedmont region. In Hanoi, Italian chefs invite Vietnamese diners on an exclusive culinary journey, from fine wine and pasta to the traditional Bagna Cauda, all celebrating the rare truffle’s unique flavour. A special evening where Italian culture and cuisine come together, with the Alba white truffle taking centre stage.
The world is in love with Italina food. Many of its icon like pasta, pizza have crossed the borders and and now belong to the world. It's hard not to fall in love with Italian food, and it is a no-brainer that the world is head over heels for this cuisine.
An Giang Province, with its mountains and rivers, offers unique regional dishes found only in the Mekong Delta. Join me on a journey to discover its sights, sounds, and cuisine
Dak Lak is the land of elephants, place of gong festival, captivating dances, and a land of stunning natural landscapes. With its cool climate and fertile red basalt soil, Dak Lak is also a paradise for tropical fruits.