A series that celebrates the richness of Vietnamese gastronomy. Each episode explores distinctive regional flavours, traditional recipes and modern culinary creativity, offering you a refined journey into the art of Vietnamese dining.
From elegant dishes to flavour up tea, or a dessert on fine dining tables, to street-side sweet treats, sweetness can take many forms around the world. It is always a universal language of happiness.
From wagashi to macarons to Vietnamese traditional cakes, each creation reflects the people and traditions behind it. Follow along on a journey where sugar becomes memory, culture, and craft.
Nestled between verdant mountains and the pristine blue sea, this coastal region offers a unique culinary experience that reflects its natural beauty and warm-hearted people. From the rugged highlands where warriors once rose, to the salt-kissed shores where the sea offers its harvest, this is a culinary journey where the fire of history meets the flavour of life.
In the northern midlands of Vietnam, where red soil is laced with gravel, where the midday call of roosters echoes through quiet villages, and the air carries the scent of freshly dried straw, a family lunch is more than just a meal. It's where memories are strolled. It's where love is passed down through generations. Humble, rustic dishes, yet rich with the flavors of home.
Journey to Phu Tho, Vietnam’s sacred birthplace, where food holds memory and emotion. From nine-spurred roosters to giant freshwater catfish, traditional cakes, and the vibrant Muong Co La feast, Fine Cuisine invites you to rediscover heritage through the flavours of the ancestral land.
Vietnam is a land of incredible natural abundance, where lush landscapes offer a rich variety of fresh, vibrant ingredients. The country’s diverse climate and topography nurture an endless supply of herbs, vegetables, spices, and seafood. One of the country's culinary epicenters is Hoi An, known not just for its picturesque streets, but as a hub for culinary creativity.
Get ready to crack, sip, and savour your way through the coco-licious coconut paradise of Tam Quan, where we go loco for the coco! Discover more on Fine Cuisine on Vietnam Today.
Step away from the hustle of Hanoi’s Old Quarter and discover a plant-based culinary experience rooted in both tradition and belief. On the city's peaceful outskirts, local eateries serve vegan and vegetarian dishes inspired by Buddhist values. Ingredients like lotus root, tofu, and pineapple are carefully chosen not just for flavour, but for their symbolism - compassion, joy, and mindfulness, offering a meal that nourishes both body and spirit.
An Giang Province lies in a land of mountains and rivers. Shaped by its culture, history and people, the region is home to some of the Mekong Delta’s most distinctive dishes.
Chau Phong is a small Cham village located along the bank of the Chau Giang river. The simple yet exquisite cuisine of the Cham people in An Giang exudes a distinct charm, leaving an unforgettable impression on any visitor who samples it.