The world is in love with Italina food. Many of its icon like pasta, pizza have crossed the borders and and now belong to the world. It's hard not to fall in love with Italian food, and it is a no-brainer that the world is head over heels for this cuisine.
In this episode, we visit the historic site of Pac Bo - Cao Bang, known as the “cradle of the Vietnamese revolution, meet rapper Double2T, who blends ethnic folk traditions with modern rap in a truly distinctive style. And finally, we go back to the heroic years before The August Revolution through the musical Café, Bánh Mì!
From a music-loving girl in Berlin to the runner-up of King of Rap - Tuimi has never stopped pushing her limits. On Showtime, she shares the journey of a fearless “one-woman show.”
Then Pa village, located in Na Sang commune of Dien Bien province, is one of the main settlements of the Xa Phang ethnic group. Their culture has been carefully preserved and handed down through generations, adding vibrant colours to everyday life. These traditions are most vividly reflected in their clothing, particularly in the intricate art of embroidery and sewing.
Ba Don, whose real name is Nguyen Van Chanh, moved from Ben Tre to Saigon in the 1960s to work for guitar-making companies. After more than a decade, in 1975, he left to establish his own workshop. Together with his descendants, he built a renowned brand by crafting guitars of remarkable quality at affordable prices.
Located within Hoang Lien National Park, the Hoang Lien Tourism and Wildlife Conservation Center currently cares for over 100 animals from 30 different wild species. Most of these animals fall under groups 1B and 2B in Vietnam's Decree 84/2021/ND-CP, all about wildlife protection.
Discover the ‘culinary diamond’ - the world-famous truffle from Italy’s Piedmont region. In Hanoi, Italian chefs invite Vietnamese diners on an exclusive culinary journey, from fine wine and pasta to the traditional Bagna Cauda, all celebrating the rare truffle’s unique flavour. A special evening where Italian culture and cuisine come together, with the Alba white truffle taking centre stage.
Only a population of just over 100 rare water conifers remains in Dak Lak Province. This plant holds both economic and scientific value, yet faces the risk of extinction as it can no longer reproduce naturally. Urgent conservation measures are being implemented to save this species listed in the Red Data Book.