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Bringing fish sauce to the world with Benoit Chaigneau - Talk Vietnam
Benoît Chaigneau, a renowned culinary critic and television host in France, retraces his journey of falling in love with Vietnamese fish sauce. From his first taste of its deep umami flavour to the birth of the Chú Ben fish sauce brand, this is a story of culinary passion, cultural pride, and innovative craftsmanship — where tradition meets modern taste, and Vietnam’s iconic condiment finds a global voice.
Russia Link - 23.09.2025
Culture & Tourism 28:02This episode highlights the international praise and growing support for the newly launched channel promoting Vietnam’s image to the world. Russia Link also explores news of a pharmaceutical technology transfer from Russia to Vietnam, marking a new chapter in health cooperation. As the two nations celebrate 75 years of diplomatic relations, the programme also spotlights the rising global affection for Vietnamese cuisine.
Hue - The fragance of Heritage - Hidden Charm
Entertainment 28:00Vietnam’s timeless beauty continues to captivate travelers through “Hidden Charm,” a journey led by host Mary Allen - Melon to her friends. At this episode, the spotlight turns to Hue - a place of elegance and soul, where history whispers and everyday life breathes with quiet grace.
Che - A taste of Vietnam sweet soup | Street Food Episode 3
Culture & Tourism 13:54In Vietnam, che is not just a dessert, it is a taste of childhood, which is sweet, simple, and unforgettable. From street corners to family gatherings, chè carries the warmth of tradition and the creativity of generations.
Cham kitchen of the Sunlit Land - Vietnam Sphere
Culture & Tourism 13:48Amid the dry white sands, the Cham people plant rows of green grapes. They preserve the flavours of life through the fire of their kitchens and the grains of salt. Cham cuisine - simple yet profound - holds within it layers of belief and memory, carried through generations. It nourishes the people of this land, every meal infused with the spirit of the sunlit earth.
The flavour of the sea - Vibes of Vietnam
Culture & Tourism 08:18With over 200 km of coastline, Khanh Hoa possesses distinct advantages for near-shore fishing. The province supplies the essential raw materials for a type of dipping sauce that captures the very essence of the ocean. Cua Be, where the Quang Truong River meets the sea, is a small fishing village.
Made-in-Vietnam drone - Talk Vietnam
Culture & Tourism 42:08In this Talk Vietnam episode, we explore Hera, a powerful Vietnamese drone praised by the US and Europe. We chat with the CEO of Real-Time Robotics Company to learn how this compact, innovative drone was developed. Hera represents hard work, creativity, and cutting-edge technology. The CEO shares his journey from a small hometown to bringing Vietnamese innovation onto the world stage, gaining international recognition and support.
The Story of Quan Son Border Region - Insights
Culture & Tourism 29:38In the western borderlands of Thanh Hóa Province, the Việt-Lào border is more than a dividing line. It’s a meeting point of Thái, Mường, Kinh, and Mông ethnic groups. Here, cultural harmony thrives. In stilt houses, locals weave silk, farm rice and maize, and preserve age-old traditions. Despite harsh living conditions, they remain deeply rooted, protecting their heritage through markets, music, and dance.
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