Vietnam is a land of incredible natural abundance, where lush landscapes offer a rich variety of fresh, vibrant ingredients. The country’s diverse climate and topography nurture an endless supply of herbs, vegetables, spices, and seafood. One of the country's culinary epicenters is Hoi An, known not just for its picturesque streets, but as a hub for culinary creativity.
With strategic infrastructure, a skilled workforce and ambitious development plans, Da Nang is positioning itself as a leading destination for international investment and a city worth living in.
Follow the Ba River through central Viet Nam to uncover the ancient fault lines, geological formations and hidden traces that reveal how millions of years of Earth's movements have shaped the landscape.
Visit Dang Farm in Quang Phu commune, where local communities cultivate coffee, durian and avocado using sustainable green agriculture. From homemade biochar burners to modern freeze-drying technology, discover how this fertile land balances economic growth with ecological restoration.
Along the banks of the Red River in Ha Noi, Kim Lan and Bat Trang pottery villages tell the story of Viet Nam’s enduring ceramic heritage. With archaeological evidence dating back to the 8th century, Kim Lan holds a thousand-year-old legacy, while Bat Trang is celebrated for its exquisite craftsmanship and hands-on pottery experiences. Discover these two remarkable ceramic villages in this episode of The Rhythms of Vietnam.
As fish and squid stocks dwindled, some had to sell their boats and give up a livelihood passed down through generations. Some could not bring themselves to leave the sea.
Chèo – a traditional form of Vietnamese fork theatre originating in the rural areas of the Red River Delta. As Chèo struggles to attract audiences, there are still dedicated individuals quietly working to preserve this heritage in their own meaningful ways.