Banh canh cua originated from the street food stalls, where the aroma of fresh crab and rich, thick broth captivated countless diners. Over time, this humble dish became a familiar symbol of urban cuisine – bold in flavour, generous in spirit. Today, that taste continues to tell the story of the city’s rhythm of life and cultural blend.
From the heroic martial land of Tay Son, the footsteps of a son of the Van lineage crossed An Khe Pass, carrying the essence of martial arts to the great highlands of Gia Lai.
"The Martial Land" explores Vietnam's traditional martial arts and indigenous combat movements, aiming to showcase and honour the nation's martial heritage.
A journey through Hanoi’s iconic dishes, each capturing the essence of local taste and heritage.
High in the misty mountains of northern Vietnam lies Yen Tu, a sacred land where a king once renounced his throne in search of enlightenment. Today that spiritual journey continues to inspire millions around the world.
In recent years, agricultural tourism has gradually emerged as a development direction embraced by many localities across the Mekong Delta. Located in the middle of the Hau River, Con Son - a small islet close to the centre of Can Tho City, is gradually becoming a community-based tourism destination, attracting a growing number of domestic and international visitors.
From elegant dishes to flavour up tea, or a dessert on fine dining tables, to street-side sweet treats, sweetness can take many forms around the world. It is always a universal language of happiness.