Con Dao is more than an island of pristine nature and emerald waters. It is a place where history and memory remain deeply intertwined. Journey through its historic prison sites, discover the stories of former prisoners and the handwritten newspapers created behind bars, and meet the heritage trees that have silently witnessed generations of hardship, sacrifice and resilience.
Explore the mountainous province of Lang Son, home to vast star anise forests cultivated by the Tay and Nung communities. Known as "green gold," these century-old forests are a precious generational legacy. Star anise not only provides a stable livelihood for local families but also plays a vital role in protecting water sources and maintaining a sustainable ecological environment.
Con Dao is more than an island of pristine nature and emerald waters. It is a place where history and memory remain deeply intertwined. Journey through its historic prison sites, discover the stories of former prisoners and the handwritten newspapers created behind bars, and meet the heritage trees that have silently witnessed generations of hardship, sacrifice and resilience.
In this episode of Vietnam At A Glance, Michael and Cee Jay dive into the colourful world of Vietnamese enamelled bronze, exploring its royal origins and how its intricate patterns are being revived today. Along the way, they put their knowledge and creativity to the test in a playful challenge.
Embodying the philosophy of adaptation, Vovinam teaches practitioners to cultivate a calm mindset and transform ordinary everyday objects into effective self-defence tools to protect themselves in unpredictable situations.
Deep within Vietnam's northwestern mountains, forest treasures offer rich traditional health benefits alongside their bold, wild flavours. Brought from the canopy into the kitchen, these mountain spices transform simple meals into nourishing dishes where culinary heritage meets natural well-being.
Beyond tourism, Phu Quoc is where expats stay, live, and build their dreams. In this episode, meet an international chef who opened his own sweet patisserie on the island and find out why so many hearts never leave.