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An Giang

The garden martial art - The martial land

The garden martial art - The martial land

Technology & Health 16:27 17/10/2025

A national champion returns home to Southern Vietnam's Mekong Delta to run the Phuc Gia Martial Arts Club from his family garden. Master Phuc preserves traditional Vietnamese martial arts while using professional training methods to train a generation of dedicated, disciplined students. It's a tale of perseverance, passion, and protecting cultural heritage.

Flavourful An Giang - Fine Cuisine

Flavourful An Giang - Fine Cuisine

Culture & Tourism 15:14 10/09/2025

An Giang Province lies in a land of mountains and rivers. Shaped by its culture, history and people, the region is home to some of the Mekong Delta’s most distinctive dishes.

Unique cuisine of Cham people in An Giang - Fine Cuisine

Unique cuisine of Cham people in An Giang - Fine Cuisine

Culture & Tourism 14:50 10/09/2025

Chau Phong is a small Cham village located along the bank of the Chau Giang river. The simple yet exquisite cuisine of the Cham people in An Giang exudes a distinct charm, leaving an unforgettable impression on any visitor who samples it.

Flavorful An Giang

Flavorful An Giang

Culture & Tourism 21:15 03/09/2025

An Giang Province, with its mountains and rivers, offers unique regional dishes found only in the Mekong Delta. Join me on a journey to discover its sights, sounds, and cuisine

Unique cuisine of Cham people in An Giang

Unique cuisine of Cham people in An Giang

Culture & Tourism 20:06 03/09/2025

Cham villages in An Giang, home to about 13,000 people, lie along the riverbanks. Today, my friend and I are visiting one of these small riverside villages

Phu Quoc preserves and develops anchovy fishing - Vibes of Vietnam

Phu Quoc preserves and develops anchovy fishing - Vibes of Vietnam

Culture & Tourism 11:26 03/09/2025

In the Gulf of Thailand, the waters around Phu Quoc are rich in anchovies, especially black and striped varieties. These are the key to producing Phu Quoc fish sauce, renowned for over 200 years for its rich flavor and high protein content.

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