A familiar melody can sound different in the hands of another musician. And when that musician comes from a different country and musical background, the performance can open up a new way of hearing the piece. That's what happens when international performers take on Vietnamese music.
On World Food Day, 16 October, food security is about more than having enough rice. It is about how sustainably we can produce it. That’s a growing challenge for Vietnam’s Mekong Delta, the country’s largest rice-growing region.
In Hue, the forests of Bach Ma National Park are home to a special facility: the Vietnam Bear Rescue Centre's second site. This site cares for bears that have suffered or need help, while giving young people a chance to learn about wildlife protection first-hand. Here, conservation is beyond just a message. It is a shared responsibility that the next generation can help carry forward.
In Quang Ngai Province, traditional food becomes an important part of the visitor experience. At Mang Den’s weekend markets, traditional dishes are a highlight attraction. Made with seasonal ingredients and recipes rooted in local life, they give visitors a taste of the customs, memories and everyday traditions behind the food. That growing interest also creates new opportunities for local communities, while giving these traditions a place in the tourism experience.
The story of Former Vice President Nguyen Thi Binh is coming to the screen in a new documentary. The National Documentary and Scientific Film Studio will hold a free screening on 18 October of “Vietnam’s First Female Foreign Minister”. The 55-minute documentary traces key moments in the life and diplomatic career of former Vice President Nguyen Thi Binh.
A familiar melody can sound different in the hands of another musician. And when that musician comes from a different country and musical background, the performance can open up a new way of hearing the piece. That's what happens when international performers take on Vietnamese music.
Amid climate challenges, Vietnam is advancing sustainable agriculture through low-emission rice production and modern food processing technologies. These innovations secure national food supplies while boosting agricultural value.