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The soul of the streets - reimagined | Flavours and Beyond
French chef and food critic Benoît Chaigneau explores Hồ Chí Minh City’s culinary landscape through two iconic street food dishes - Cơm Tấm and Hủ Tiếu. The episode traces their humble origins and examines how traditional Vietnamese flavours are being elevated through modern gastronomy while preserving their cultural identity.
Culture Mosaic | 25.04.2026
Culture & Tourism 28:07This episode of Culture Mosaic explores how culture is woven into the everyday - through the food we eat, the music we play, and the spaces we share.
The soul of the streets - reimagined | Flavours and Beyond
Culture & Tourism 27:03French chef and food critic Benoît Chaigneau explores Hồ Chí Minh City’s culinary landscape through two iconic street food dishes - Cơm Tấm and Hủ Tiếu. The episode traces their humble origins and examines how traditional Vietnamese flavours are being elevated through modern gastronomy while preserving their cultural identity.
The V-folktriotism Wave | Vietnam Explained
Culture & Tourism 13:15Patriotism in Vietnam is no longer just about flags and formal ceremonies. In this episode of Vietnam Explained: The V-folktriotism Wave, host Niall Mackay and guest Tiffany Brache explore how young Vietnamese are redefining national pride through street celebrations, traditional fashion, cultural creativity, and local brands.
Culture Mosaic | 02.05.2026
Culture & Tourism 27:45This episode of Culture Mosaic explores how Vietnamese culture is being preserved, shared, and reimagined through multiple contemporary mediums.
Culture Mosaic | 27.04.2026
Culture & Tourism 27:16Discover the richness of Vietnamese culture in this episode of Culture Mosaic. From the heritage of Đường Lâm Ancient Village to a unique cross-cultural story of healing, and the Green Wind Choir’s musical connections with the world, the programme highlights how tradition and creativity come together in modern Việt Nam.
Greener Supply Chains Drive Vietnamese Agriculture Forward | Vibes of Vietnam
Culture & Tourism 15:01Green transition is no longer a choice; it has become an inevitable imperative of our time. Modern consumers are also placing greater emphasis on origin, production processes, and quality in order to safeguard their health. As society changes, shifting consumption habits are also driving a revolution in the way production is done, as business strive to retain customers and meet broader market trends.
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