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Home’s Beloved Water Caltrop | Vibes of Vietnam
Discover the rustic charm of Việt Nam's Water Caltrop (known locally as Củ Ấu). A beloved aquatic plant of the Mekong Delta, it represents a complete journey from cultivation in misty paddies to traditional harvesting and its delightful modern-day uses
A Heritage Quest | Vietnam at a Glance
Culture & Tourism 29:17How are young artisans bringing Viet Nam's forgotten history back to life? In this episode of Vietnam at a Glance, explore the meticulous reconstruction of ancient military armour alongside the creative revival of the Nguyen dynasty's exquisite butterfly parasols.
European Architecture in Sapa's Heart | Hello Vietnam
Culture & Tourism 05:09Nestled among the mountain-northwest Vietnam, Sa Pa has long been known for its spectacular landscapes, traditional villages and distinctive highland culture. Yet the mountain town also preserves a European influence, from historic buildings that have stood for centuries to contemporary architecture that is shaping Sa Pa's evolving identity.
Women of the mountains | The Lens
Culture & Tourism 29:30In Sa Pa, tourism is opening new doors for ethnic minority women, helping them gain financial independence, build confidence and preserve their cultural heritage.
Ha Noi - Pockets | Discovery
Culture & Tourism 29:30What makes Ha Noi unique? It’s the people, the architecture, or the freedom to create? In this episode of Discovery, explore how Hanoi’s history, creative energy and vibrant people come together to shape a city full of character.
Brilliant Colors of Tich Giang Flowers | The Rhythms of Vietnam
Culture & Tourism 03:03In Phuc Tho, Ha Noi, with nearly 100 hectares of flower cultivation, Tich Giang is one of the largest ornamental flower villages located on the outskirts of Ha Noi.
The Cacao Awakening: From bean to beyond | Flavours and Beyond
Culture & Tourism 29:36From fresh cacao pods in the Mekong Delta to chocolate drinks and innovative savoury dishes, cacao is revealing a world of unexpected flavours. Discover how Vietnamese ingredients, traditional techniques and culinary creativity are transforming this humble bean into something extraordinary.
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