Côn Đảo offers a serene blend of history, nature and local flavours. Visitors can explore the historic prison, trek through Côn Đảo National Park to see 400-year-old heritage trees, and relax at the untouched Đất Thắm Beach. The island’s culinary highlights include signature sea almond biscuits and shark dipped in vinegar, providing a unique and meaningful experience for those seeking peace and cultural discovery.
Welcome to Bho Hoong Village, Sông Kôn Commune, home to more than 700 residents, most of whom are Cơ Tu. They still preserve a way of life deeply rooted in the great forest. From the very first moment of arrival, visitors are welcomed by a traditional dance, which echoes like the breath of the mountains.
In this episode of I-Report, follow Trần Nguyễn Phúc Minh (Michael) to the misty highlands of Y Tý. No one knows when the market began, but every Saturday before sunrise over Nhìu Cồ San, ethnic communities like the Hà Nhì and Mông journey through mountains to gather. Bringing forest produce and handmade goods, they create a vibrant scene as Michael follows Sứ to discover what makes this market so special.
In this episode of Vietnam at a Glance, our hosts explore the appeal of horseback riding, from the sense of freedom in every movement to the elegance of the horse itself, and the challenge of learning to move in harmony with something stronger and more powerful.
This week on Talk Vietnam, the legacy of Trịnh Công Sơn comes alive through new voices, and talented artists. This is a space where music is felt, shared, and reimagined across generations. Follow Talk Vietnam - The contemporary life of Trịnh music for more stories, on Vietnam Today.
Coffee shops are everywhere. Việt Nam is no longer just one of the world's largest producers, it is rapidly becoming one of Asia's most dynamic coffee consumption markets. So why are coffee shops booming like this? Let’s dive into Việt Nam’s coffee shop cruise, and what it reveals about the country's changing economy in this episode of Vietnam Explained
Hà Nội's "bún cá" is made from humble, everyday ingredients, yet its preparation and the way it’s enjoyed are surprisingly elaborate and refined. Let's explore this special dish in this episode of Street Food.