Cát Bà is a wonderful site because of its beauty, and it's also an incredible location for scientists to investigate the origins of the Earth and how it has evolved over many years. Today, as nature becomes increasingly vulnerable to human activity and climate change, the question is no longer simply how to develop this place, but also how to keep it alive.
From Vietnam’s red earth, a distinctive fruit has taken root. Across the highlands of Đak Lak, vast durian orchards now stretch across the land, forming Vietnam’s largest durian-growing region. From the red soil of Đak Lak to markets around the world. This is more than a fruit - it is the story of Vietnamese agriculture going global.
In Cat Ba, there are places people visit for their vibrant atmosphere, but there are also places that make you want to slow down, listen to the sound of the waves, and take a deep breath.
Discover a place where history breathes through every lantern-lit street and centuries-old wooden house. Once a bustling 16th-century international trading crossroads, the ancient town stands today as a remarkably preserved living heritage site.
The Lach Bang estuary serves as a spiritual anchor for coastal communities, safeguarding both the faith of seafarers and the historical legacy of Grand Preceptor Dao Duy Tu. By actively embracing traditional chèo singing in their everyday lives, local residents ensure this rich cultural heritage is proudly passed down to future generations.
In this episode of Culture Mosaic, we explore how Vietnam's rich heritage continues to inspire modern creativity and deep cross-cultural connections. Join us on a journey from the revival of centuries-old dó papermaking and the timeless art of 19th-century photography in rural villages, to an American writer's lifelong dedication to documenting the remarkable historical legacy of President Ho Chi Minh.
Hanoi - where even a familiar street food can come with a surprising twist. Bánh mì chảo takes the beloved Vietnamese sandwich and turns it into a sizzling skillet of pâté, eggs, beef, potatoes and rich sauce. Served piping hot with crispy bread for dipping, this local favourite brings together layers of flavours and textures - offering both visitors and locals a deliciously different way to enjoy bánh mì.