Hanoi - where even a familiar street food can come with a surprising twist. Bánh mì chảo takes the beloved Vietnamese sandwich and turns it into a sizzling skillet of pâté, eggs, beef, potatoes and rich sauce. Served piping hot with crispy bread for dipping, this local favourite brings together layers of flavours and textures - offering both visitors and locals a deliciously different way to enjoy bánh mì.