Hundreds of traditional áo dài designs from across Việt Nam lit up the opening night of the Hồ Chí Minh City Áo Dài Festival at Nguyễn Huệ Walking Street.
Everything changes rapidly in modern life. In Tả Phìn commune, Lào Cai province, the Dao people have preserved the centuries-old art of natural fabric dyeing. Using forest plants, they create deep indigo hues by hand, a quiet craft that carries the spirit, identity, and memory of the mountains.
The Hùng Kings Commemoration is a significant occasion for Vietnamese people, a time to honour their founding ancestors and reflect on a shared sense of origin. Recognised by UNESCO as an Intangible Cultural Heritage of Humanity since 2012, the Worship of the Hùng Kings holds an important place in the country’s cultural life.
Hùng Kings Commemoration has gone beyond borders. Thousands of overseas Vietnamese from 50 countries and territories on April 26 gathered for a shared Hùng Kings Commemoration programme called "Global Vietnamese National Ancestors Day". The event aims to connect people with their roots and promote Vietnamese cultural values around the world.
As Việt Nam enters the 30 April and 1 May holiday period, travel demand is picking up across the country, with many seeking quieter, nature-based getaways. In Đồng Tháp Province, eco-tourism sites are ready to welcome both domestic and international visitors. Free from noise and distractions, the “Land of Pink Lotuses” is reinventing itself through vibrant spaces and rustic storytelling that leave a lasting impression on travellers.
A series of cultural activities are taking place in Phú Thọ Province during the Hùng Kings’ Commemoration Day, which falls on 26 April this year. These days, the Hùng Kings’ Temple is filled with a sacred and reverent atmosphere. For all Vietnamese, it’s more than a visit to a historical site, it’s a journey back to their roots.
Thousands of kilometres from Việt Nam, in Nairobi, the capital of Kenya, Vietnamese cuisine is captivating diners with rich, heartwarming flavours. Vietnamese restaurants have become more than just places to eat; they are vibrant cultural hubs where dishes tell the stories of a nation. Through food rich in tradition and identity, Vietnamese cuisine offers a unique gateway for locals and visitors alike to explore a different culture.