Phú Thọ is an ancient land, the cradle of the Lạc Việt civilisation, with a history spanning more than 5,000 years. Many cultural heritages associated with the era of the Hùng Kings have been preserved here in their original form. Among them, Xoan singing is a form of ritual folk music and a multi-element performance combining music, singing and dance to serve the spiritual and religious lives of the community.
Retirement is often seen as a milestone, marking a time of rest and ease. But in reality, it can also bring difficult gaps that are not easy to fill. For many people, retirement is not about stopping; it is the beginning of a new chapter in life, a journey to reaffirm self-worth and stay connected with the community.
In this episode, join us to explore Ninh Binh, where "calm days and bright nights" perfectly intersect: from the rustic beauty of Nha Xa Silk Village to the spectacular fireworks and musical fountain shows at Sun Urban City.
In this episode of Culture Mosaic, discover how tradition is reimagined through creativity. Explore Hue's royal enamel art transformed into contemporary watches, meet a transcreator bridging cultures through film and music, and see how French pastry techniques blend with Vietnam's tropical flavours.
What does it take to prepare a destination for the world? It starts with the people. From construction workers and security staff to doctors and local residents, this episode of Vietnam Destination follows the people of Phu Quoc as they prepare to welcome APEC 2027—each playing their part in showcasing a professional, welcoming and globally connected Vietnam.
Beyond Vietnam’s world-famous food lies a vibrant world of refreshing beverages. In this episode of Hidden Charm, join us to uncover the stories behind creative street drinks, soothing herbal teas, and the ancient artistry of traditional tea ceremonies.
For generations, bánh đúc has been a humble staple that reflects the ingenuity of Vietnam's rice-growing civilisation. Made from simple ingredients, this silky rice cake takes on countless forms—served hot, chilled, or even as a refreshing salad. From rustic street stalls to family kitchens, each variation tells a story of regional flavours, local traditions, and everyday Vietnamese life.