Vietnam Explained: Insights into Vietnam’s Economy, Culture and Daily Life

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Vietnam Explained

Vietnam Explained is a short-form explainer programme that breaks down key issues, trends, and cultural topics in Việt Nam for international audiences. It provides clear context and simple analysis to help viewers understand how and why things are happening. The format focuses on accessible storytelling, turning complex topics into concise and engaging insights.

Latest Episodes

Việt Nam's Bánh Mì | Vietnam Explained

Culture & Tourism 22:08

If you've been to Việt Nam, chances are you've tried Bánh Mì. So you already know what it is… or do you? Because trying one Bánh Mì doesn't mean you know it all. There's much more to discover in this episode of Vietnam Explained.

Why Việt Nam's pet industry is blooming | Vietnam Explained

Culture & Tourism 00:50

Across Việt Nam, pet cafes, grooming salons, luxury pet hotels and premium pet food stores are booming. But why is this happening now, and why is Việt Nam's pet industry booming?

Vegan | Vietnam Explained

Culture & Tourism 19:03

Host Niall and guest Scott Green explore the deep-rooted history and rapid growth of veganism in Việt Nam. They examine how the traditional Buddhist practice of "ăn chay" - a long-standing custom of meatless eating rooted in compassion - has evolved into a modern movement driven by concerns for animal welfare, environmental sustainability, and conscious living.

Why do Vietnamese people wake up so early? | Vietnam Explained

Politics & Economy 20:47

In this episode, we explore the unique rhythm of Vietnamese mornings and the traditions that shape the start of each day. From early exercise and bustling fresh markets to strong coffee and peaceful moments before sunrise, discover why mornings hold such a special place in everyday life. Join host Niall Mackay and wellness expert Swarup Chatterjee as they uncover the culture, habits, and values behind Việt Nam’s early rise.

The art of Vietnamese dining etiquette | Vietnam Explained

Culture & Tourism 12:14

In this episode, we will explore the cultural nuances of the Vietnamese dining table. From seating arrangements, serving rice to chopstick taboos and the polite battle over the bill, discover how a simple meal beautifully reflects Việt Nam’s core values of harmony, respect and deep social connection.

Hà Nội Tourism | Vietnam Explained

Culture & Tourism 16:00

From hidden coffee gems and iconic street food to historic architecture and thriving creative hubs, Hà Nội blends timeless heritage with a vibrant modern spirit. It’s no surprise the Vietnamese capital has earned its place among the world’s most attractive destinations to live in and explore.

More than just English | Vietnam Explained

Politics & Economy 15:38

For years, English was seen as the key to global opportunities in Việt Nam. But as the country becomes increasingly connected to the world, more young people are turning to languages such as Korean, Japanese and Mandarin to gain a competitive edge. In this episode of Vietnam Explained, we explore the cultural, educational and career forces driving Việt Nam’s growing multilingual movement.

How safe is Việt Nam as a destination? | Vietnam Explained

Culture & Tourism 22:50

In this episode of Vietnam Explained, we explore what safety in Việt Nam looks like for travelers.

The blindbox fever in Việt Nam | Vietnam Explained

Culture & Tourism 23:49

Millions of young people are spending huge amounts of money… just for the feeling of surprise. One moment of suspense. One lucky pull. One rare item everyone wants online. And somehow, that tiny moment feels incredibly exciting. Today, we’re exploring the psychology and culture behind Việt Nam’s blind box fever.

Why do Vietnamese people love “mắm”? | Vietnam Explained

Culture & Tourism 23:18

Explores the stories, flavours, and creative twists behind “mắm” — one of Việt Nam’s most iconic ingredients — on this week’s episode of Vietnam Explained. Host Niall Mackay and guest chef Hervé Rodriguez discuss how this pungent, salty, and bold staple has become the soul of many Vietnamese meals, despite often surprising first-time visitors.