As global competition intensifies, nations are turning to soft power-culture, identity and values-alongside economic and military strength. Fine dining is emerging as a tool of cultural diplomacy. Where does Vietnam stand, and can high-end cuisine become a new economic resource and diplomatic lever? These questions shape today’s discussion with Rapheal Macala of Capella Hanoi.
How can Vietnam better harness the vast resources and potential of its global Vietnamese community? That's the question we explore on this episode of The Point.
As Vietnam accelerates its transition toward a high-tech, innovation-driven economy, the country is intensifying efforts to bridge the widening gap between education and the evolving workforce demands of strategic industries like AI and semiconductors.
Vietnam’s cocoa industry is emerging as a compelling example of how local resources can be transformed into higher-value products. Through investment, technology and stronger links with farmers, Vietnamese cocoa is moving beyond raw exports to premium chocolate recognised in international markets. This episode of The Executive Talk explores how value creation, sustainability and innovation can shape the next chapter of Vietnam’s agricultural development.
From relying on low-cost advantages to embracing high-tech innovation, Ho Chi Minh City is shifting toward a quality-driven growth model. Discover how digital transformation, institutional reforms and a "daring to think, daring to act" spirit are laying the foundation for a new era of growth and global competitiveness.
Hoi An’s lanterns are more than a familiar sight in the ancient town. Behind their vibrant colours and intricate shapes is a craft passed down through generations, continually renewed by the creativity and dedication of local artisans.
Vietnam is entering a new phase of growth. Not just more factories, more assembly lines, but more innovation.