For nearly two decades, Ms. Trần Tố Nga, a French citizen of Vietnamese origin, has been finghting to bring Agent Orange and dioxin victims in Việt Nam to the international legal arena. It's a quest for justice on behalf of millions of victims.
Across Viet Nam, residents are joining together to keep their neighbourhoods clean through regular clean-up activities and responsible waste disposal. In Hà Nội, one residential area has been maintaining this community-driven practice for years, helping create a cleaner and more pleasant place to live.
Alongside Hồ Chí Minh City's 50-year journey of growth and transformation, the Sài Gòn River has evolved as well. Once known primarily as a vital trade route, the river is taking on a new role as one of Hồ Chí Minh City's most distinctive tourism attractions.
At least 164 people have been killed and more than 970 injured, from the most powerful twin earthquakes to strike the country in 126 years, Rescue teams are continuing to search through the rubble to find survivors, though operations have been hindered by the risk of additional building collapses, power outages, and transportation disruptions.
Green economic development has become a mandatory standard, as Viet Nam makes strong international commitments to environmental protection and climate change adaptation. Đà Nẵng is mobilising major resources to protect the Cù Lao Chàm - Hội An Biosphere Reserve.
Forest rangers discovered a pristine cave in the Bắc Hướng Hóa Nature Reserve in Quảng Trị Province during a routine patrol. The cave features a nearly 70-metre-wide entrance and a vivid array of multicoloured stalactite formations. Located in subdivision 638S, the cave extends roughly 200 metres before splitting into four large branches that reach deep into the mountain.
The entremet is considered one of the most refined French pastries, renowned for its unique flavours and textures. In Hà Nội, pastry chefs combine this technique with familiar Vietnamese tropical fruits such as plums, custard apples, avocados, pineapples, and mangoes. This marriage of French pastry techniques and local ingredients gives rise to pastries that are as beautiful to look at as they are novel to taste