Funazushi: Japan’s oldest fermented fish sushi

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Funazushi: Japan’s oldest fermented fish sushi

03/01/2026

02:26

Funazushi, a traditional dish enjoyed in Japan during the New Year period, symbolises wishes for good health. This delicious fresh-fish delicacy dates back to the 8th century and is widely regarded as the oldest form of sushi in Japan. Our correspondents in Japan invite you to take a closer look at how funazushi is prepared and the health benefits often associated with this unique dish.

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